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Encyclopaedia of food science

Raj, G D

Encyclopaedia of food science - New Delhi: Anmol Publlications Pvt. Ltd., 1997

Vol. 1 (A-E; 1p.-460p.)
Vol. 2 (F-N; 461p.-886p.)
Vol. 3 (O-Z; 887p.-1219p.)

ISBN: 81-7488-795-4

Subjects--Topical Terms:
Chemical technology

Subjects--Index Terms: Food Living being

Universal Decimal Class. No.: R 664(031) / N7

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