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Principles of food science

Borgstrom, Georg

Principles of food science - New York: The Macmillan Company, 1968

Vol. 1 (Food microbiology and biochemistry) ; xii, 397p.
Vol. 2 (Food microbiology and biochemistry) ; xiv, 473p.

Subjects--Topical Terms:
Production

Subjects--Index Terms: Food preservation Food Commodity

Universal Decimal Class. No.: 664 / K8.2

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