Fundamentals of food engineering
Charm, Stanley E
Fundamentals of food engineering - Westport: The AVi Publishing Company, Inc., 1963 - ix, 592p.
0-87055-218-X
Production
Energy blance Freezing
664 / K3
Fundamentals of food engineering - Westport: The AVi Publishing Company, Inc., 1963 - ix, 592p.
0-87055-218-X
Production
Energy blance Freezing
664 / K3