Normal view MARC view ISBD view

Review in food technology

Review in food technology / Association of Food Technologists - Mysore: Association of Food Technologists, 1961

Subjects--Topical Terms:
Production

Subjects--Index Terms: Infant foods Cereal gums

Universal Decimal Class. No.: 664 / K2.3

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)