New protein foods
New protein foods
- New York: Academic Press, 1976
Vol. 1 (Technology, part A; ISBN: 0-12-054801-1; xiv, 511p.)
Vol. 2 (Technology, part B; ISBN: 0-12-054802-X; xvii, 324p.)
0-12-054802-X
Chemical technology
Cereals
664.38 / L6.2B
Vol. 1 (Technology, part A; ISBN: 0-12-054801-1; xiv, 511p.)
Vol. 2 (Technology, part B; ISBN: 0-12-054802-X; xvii, 324p.)
0-12-054802-X
Chemical technology
Cereals
664.38 / L6.2B