Margarine and other food fats: Their history, production and use
Schwitzer, M K
Margarine and other food fats: Their history, production and use - New York: Interscience Publishers, Inc., 1956 - xvi, 385p.
Chemical technology
Cooking fats
664.33 / J6
Margarine and other food fats: Their history, production and use - New York: Interscience Publishers, Inc., 1956 - xvi, 385p.
Chemical technology
Cooking fats
664.33 / J6