Normal view MARC view ISBD view

Chemistry and technology of edible oils and fats

Chemistry and technology of edible oils and fats / Proceedings of a Conference, Unilever Limited at Research Department, Port Sunlight, March 10-12, 1959 - Oxford: Pergamon Press Ltd., 1961 - xiii, 154p.

Subjects--Topical Terms:
Chemical technology

Subjects--Index Terms: Fatty foods

Universal Decimal Class. No.: 665:54(082.2) / K1

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)