Normal view MARC view ISBD view

Standards and requirements for fish handing, processing, distribution and quality control

Tapiador, D D

Standards and requirements for fish handing, processing, distribution and quality control - Rome: Good and Agriculture Organization of the United Nations, 1963 - iii, 249p. - FAO fisheries report 9 .

Subjects--Topical Terms:
Production

Subjects--Index Terms: Fish

Universal Decimal Class. No.: 664.959083.7) / K3

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)