Normal view MARC view ISBD view

Current Aspects of food colorants

Current Aspects of food colorants - Ohio: CRC Press, Inc., 1977 - 93p.

Subjects--Topical Terms:
Chemical technology

Subjects--Index Terms: Food colorants

Universal Decimal Class. No.: 664.8/9(082.2) / L7

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)