Structure and composition of foods
Winton, Andrew L
Structure and composition of foods - New York: John Wiley & Sons, Inc., 1935
Vol. 2 (Vegetables, legumes, fruits); xiv, 904p.
Chemical technology
Truffles Root vegetables
664 G5
Structure and composition of foods - New York: John Wiley & Sons, Inc., 1935
Vol. 2 (Vegetables, legumes, fruits); xiv, 904p.
Chemical technology
Truffles Root vegetables
664 G5