Chemistry and technology of food and food products
Chemistry and technology of food and food products
- New York: Interscience Publishers, 1951
Vol. 2; xxvi, 1769p.
Vol. 3; xxx, 2580p.
Chemical technology
Food products
664 / J1
Vol. 2; xxvi, 1769p.
Vol. 3; xxx, 2580p.
Chemical technology
Food products
664 / J1