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Encylopedia of food engineering

Johnson, Arnold H

Encylopedia of food engineering - Westport: The AVI Publishing Company, Inc., 1974 - xv, 993p. - Encyclopedia of food technology and food science series 1 .

ISBN: 0-87055-157-4

Subjects--Topical Terms:
Production

Subjects--Index Terms: Food

Universal Decimal Class. No.: R 664.002.5(03) / L4

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