Normal view MARC view ISBD view

Master dictionary of food and wine

Rubash, Joyce

Master dictionary of food and wine - New York: Van Nodtrand Reinhold, 1990 - xi, 372p.

Subjects--Topical Terms:
Chemical technology

Subjects--Index Terms: Food

Universal Decimal Class. No.: R 664+641.87(038) / N0

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)