Handbook of indigenous fermented foods
Handbook of indigenous fermented foods
- New York: Marcel Dekker, Inc., 1983
- ix, 671p.
0-8247-1848-8
Chemical technology
Fermentation
R 664.8.039.7(02) / M3
0-8247-1848-8
Chemical technology
Fermentation
R 664.8.039.7(02) / M3