Normal view MARC view ISBD view

Source book for food scientists

Ockerman, Herbert W

Source book for food scientists - Ohio: The AVI Publishing Company Inc., 1978 - 925p.

Subjects--Topical Terms:
Management

Subjects--Index Terms: Science

Universal Decimal Class. No.: R 664(038) / L8

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)