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Food legume processing and utilization

Siegel, Alvin

Food legume processing and utilization - Canada: International Development Research Centre, 1976 - 88p.

ISBN: 0-88936-086-3

Subjects--Topical Terms:
Agriculture

Subjects--Index Terms: Soaking Boiling

Universal Decimal Class. No.: 633.1.002.2.004.14 / L6

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