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Specifications for food additives: Emulsifiers, stabilizers, bleaching and maturing agents

Specifications for food additives: Emulsifiers, stabilizers, bleaching and maturing agents / Food and Agriculture Organization of the United Nations, - Rome: Food and Agriculture Organization of the United Nations, 1970 - 189p.

Subjects--Topical Terms:
Agriculture

Universal Decimal Class. No.: 614.31:664 / K4

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