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Code of principles concerning milk and milk products international standards and standard methods of sampling and analysis for milk products

Code of principles concerning milk and milk products international standards and standard methods of sampling and analysis for milk products / FAO/ WHO - Rome: Food and Agriculture Organization of the United Nations, 1973 - vi, 127p.

Subjects--Topical Terms:
Animal husbandry

Subjects--Index Terms: Cheese preparation Whey butter

Universal Decimal Class. No.: 637.1:389.6 / L3

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