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Review in food science and technology (Record no. 20484)

MARC details
000 -LEADER
fixed length control field 00584nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230418b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number K3.4
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bhatia, D S
9 (RLIN) 6723
245 ## - TITLE STATEMENT
Title Review in food science and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mysore:
Name of publisher, distributor, etc. Association of Food Technologies,
Date of publication, distribution, etc. 1962
500 ## - GENERAL NOTE
General note Vol. 4 (Review in food science and technology) ; xvi, 255p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Production
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Chandrasekhgara, M R
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pruthi, J S
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Reference National Science Library National Science Library GF/ Rk-20/C-5/R-2 25/06/2004   664 K3.4 184228 18/04/2023 25/06/2004 Reference