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Chemistry of natural food flavors: (Record no. 20560)

MARC details
000 -LEADER
fixed length control field 00550nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230418b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:54
Item number J7
245 ## - TITLE STATEMENT
Title Chemistry of natural food flavors:
Statement of responsibility, etc. / National Academy of Science
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C:
Name of publisher, distributor, etc. Quartermaster Research & Engineering Center,
Date of publication, distribution, etc. 1957
300 ## - PHYSICAL DESCRIPTION
Extent iii, 198p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Production
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Emerging science
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fruit
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mitchell, Jack H (Ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Symposium
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Reference National Science Library National Science Library GF/ Rk-25/C-5/R-2 22/07/2004   664:54 J7 190002 18/04/2023 22/07/2004 Symposium