opac-header

Food quality: (Record no. 20947)

MARC details
000 -LEADER
fixed length control field 00593nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230419b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number K5
245 ## - TITLE STATEMENT
Title Food quality:
Remainder of title Effects of production practices and processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D. C:
Name of publisher, distributor, etc. American Association for the Advancement of Science,
Date of publication, distribution, etc. 1965
300 ## - PHYSICAL DESCRIPTION
Extent viii, 298p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Production
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cereals
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Dairy Products
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Irving, George W (Ed.)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hoover, Sam R (Ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Reference National Science Library National Science Library GF/ Rk-20/C-5/R-1 21/07/2004   664 K5 190075 19/04/2023 21/07/2004 Reference