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Biotechnology of malting and brewing (Record no. 21258)

MARC details
000 -LEADER
fixed length control field 00544nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230419b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0 521 25672 0
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 663.4:[574/579:62]
Item number M5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hough, J S
9 (RLIN) 6924
245 ## - TITLE STATEMENT
Title Biotechnology of malting and brewing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge:
Name of publisher, distributor, etc. Cambridge University Press,
Date of publication, distribution, etc. 1985
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 168p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fermentation
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Sweet wort
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Reference National Science Library National Science Library GF/Rk-20/C-4/R-3 28/10/1985   663.4:[574/579:62] M5 167011 19/04/2023 28/10/1985 Reference