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Gum technology in the food industry (Record no. 22080)

MARC details
000 -LEADER
fixed length control field 00473nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230421b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 668.4:664
Item number K9
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Glicksman, Martin
9 (RLIN) 7105
245 ## - TITLE STATEMENT
Title Gum technology in the food industry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Academic Press, Inc.,
Date of publication, distribution, etc. 1969
300 ## - PHYSICAL DESCRIPTION
Extent xii, 590p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Plant seed
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Reference National Science Library National Science Library GF/Rk-20/C-7/R-4 20/07/2004   668.4:664 K9 190365 21/04/2023 20/07/2004 Reference