Proteins in food (Record no. 22418)
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000 -LEADER | |
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fixed length control field | 00449nam a22001577a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230421b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | National Science Library |
Transcribing agency | National Science Library |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664.38 |
Item number | J8 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kuppuswamy, S |
245 ## - TITLE STATEMENT | |
Title | Proteins in food |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi: |
Name of publisher, distributor, etc. | Indian Council of Medical Research |
Date of publication, distribution, etc. | 1958 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | iii, 290p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Chemical technology |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Proteins |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Reference |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | Reference | National Science Library | National Science Library | GF/RK-20/C-4/R-5 | 21/07/2004 | 664.38 J8 | 189961 | 21/04/2023 | 21/07/2004 | Reference |