Food science: (Record no. 22627)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00468nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230424b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | National Science Library |
| Transcribing agency | National Science Library |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664 |
| Item number | J2 |
| 245 ## - TITLE STATEMENT | |
| Title | Food science: |
| Remainder of title | A symposium on quality & preservation of foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | Cambridge at the University Press, |
| Date of publication, distribution, etc. | 1952 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 319p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chemical technology |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Preservation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Symposium |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Reference | National Science Library | National Science Library | GF/RK-20/C-4/R-6 | 17/07/2004 | 664 J2 | 189975 | 24/04/2023 | 17/07/2004 | Symposium |