H & R book of perfume: (Record no. 30763)
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000 -LEADER | |
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fixed length control field | 00555nam a22001817a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230516b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 3-87261-049-X |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | National Science Library |
Transcribing agency | National Science Library |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | R 668.5 |
Item number | M4.1 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Muiller, Julia |
9 (RLIN) | 9112 |
245 ## - TITLE STATEMENT | |
Title | H & R book of perfume: |
Remainder of title | Understanding fragrance origin, history, development, meaning |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London: |
Name of publisher, distributor, etc. | Johnson, |
Date of publication, distribution, etc. | 1984 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 160p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Chemical technology |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Fashion |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Cultivation |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Reference |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Universal Decimal Classification | Non-fiction | National Science Library | National Science Library | GF/Rk-24/C-7/R-2 | 24/10/2004 | R 668.5 M4.1 | 183610 | 16/05/2023 | 24/10/2004 | Reference |