opac-header

Journal of the science of food and agriculture (Record no. 60137)

MARC details
000 -LEADER
fixed length control field 00331nam a22001097a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230901b |||||||| |||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-5142
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
245 ## - TITLE STATEMENT
Title Journal of the science of food and agriculture
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Academic Press,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Continuing Resources
Source of classification or shelving scheme Universal Decimal Classification
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Vol. 23 (7-12), 1972     National Science Library National Science Library FF/Rk-35/C-4/R-4 07/05/2004   163963 01/09/2023 07/05/2004 Continuing Resources
    Vol. 24 (1-6), 1973     National Science Library National Science Library FF/Rk-35/C-4/R-4 07/05/2004   163958 01/09/2023 07/05/2004 Continuing Resources
    Vol. 25 (7-12), 1974     National Science Library National Science Library FF/Rk-35/C-4/R-4 07/05/2004   163953 01/09/2023 07/05/2004 Continuing Resources
    Vol. 24 (7-12), 1973     National Science Library National Science Library FF/Rk-35/C-4/R-4 07/05/2004   163955 01/09/2023 07/05/2004 Continuing Resources
    Vol. 25 (1-6), 1974     National Science Library National Science Library FF/Rk-35/C-4/R-4 07/05/2004   163956 01/09/2023 07/05/2004 Continuing Resources
    Vol. 23 (1-6), 1972     National Science Library National Science Library FF/Rk-35/C-4/R-4 07/05/2004   163957 01/09/2023 07/05/2004 Continuing Resources