Information sources for research and development: (Record no. 9276)
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000 -LEADER | |
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fixed length control field | 00569nam a22001817a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230310b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-408-38452-2 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | National Science Library |
Transcribing agency | National Science Library |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | D 03(026):54 |
Item number | K2;L9 |
245 ## - TITLE STATEMENT | |
Title | Information sources for research and development: |
Remainder of title | Use of chemical literature |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London: |
Name of publisher, distributor, etc. | Butterworths group, |
Date of publication, distribution, etc. | 1979 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 306p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Literature |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Reports literature |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Mathematical literature |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bottle, R T (Ed.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Universal Decimal Classification | National Science Library | National Science Library | GF/Rk-3/C-2/R-3 | 12/01/1981 | D 03(026):54 K2;L9 | 90990 | 15/03/2023 | 15/03/2023 | Books |