Food safety in public catering / Proceedings of the Workshop, Hyderabad, India 1-3 November 1989 by the World Health Organisation
Material type: TextPublication details: Hyderabad: National Institute of Nutrition, 1992Description: 217pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Proceedings | National Science Library | Reference | 64.022 N2 (Browse shelf(Opens below)) | Available | 183796 |
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