Nutritional values in crops and plants: Problems for producers and consumers
Material type: TextPublication details: London: Faber and Faber, 1965Description: 280pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 641.1.002.5 K5 (Browse shelf(Opens below)) | Not for loan | 189505 |
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641.1 N7 Human nutrition in the developing world | 641.1 P2 Food and health in Europe: A new basis for action; Summary | 641.1 P4 Food and health in Europe: A new basis for action | 641.1.002.5 K5 Nutritional values in crops and plants: Problems for producers and consumers | 641.1(082.2) M7 Food composition data: A user's perspective | 641.1(082.2) N5 Latest concepts in food science and nutrition | 641.1(540) N3 Nutrition trends in India |
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