Food flavorings: Composition, manufacture, and use
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
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National Science Library | Reference | 641.5/.8:541.69 K0 (Browse shelf(Opens below)) | Not for loan | 189504 | ||
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National Science Library | Reference | 66.099:664.5 K8 (Browse shelf(Opens below)) | Not for loan | 189721 |
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