Advances in food research
Material type: TextPublication details: New York: Academic Press, 1960Description: xiii, 488pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664.001 K0 (Browse shelf(Opens below)) | Vol. 10; xiii, 488p. | Not for loan | 190043 |
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664 K2 Food texture | 664.001 K0 Advances in food research | 664.002.2 K3.1 Food processing operations: Their management, machines, materials, and methods | 664.002.2 K3.2 Food processing operations: Their management, machines, materials, and methods | 664.02 K2.1 Recent advances in food science |
Vol. 10; xiii, 488p.
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