Health benefits of organic food: Effects of the environment
Material type: TextPublication details: UK: CAB Publications, 2008Description: xiii, 319pISBN:- 978 1 84593 459 0
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 631.147 P8 (Browse shelf(Opens below)) | Not for loan | 250440 |
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631.12(1-773)(082.2) M6 Small farm equipment for developing countries | 631.147 P3 Proceedings of the national seminar on organic products and their future prospects (October 21-22, 2003) | 631.147 P3 Biotechnological strategies in agroprocessing | 631.147 P8 Health benefits of organic food: Effects of the environment | 631.147:061.621ICAR N3 Agricultural biotechnology in the ICAR research institutes | 631.147:061.621ICAR N3;1 Agricultural biotechnology in the ICAR research institutes | 631.147(082.20 M6 Agriculture applications of biotechnology |
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