Handbook of applied mycology
Material type: TextPublication details: New York: Marcel Dekker, 1991Description: xi, 783pSubject(s):Item type | Current library | Call number | Materials specified | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | R 663.1+582.28(035) N1.2 (Browse shelf(Opens below)) | Vol. 2 (Humans, animals and insects) | Not for loan | 172676 | ||
Reference | National Science Library | R 663.1+582.28(035) N1.3 (Browse shelf(Opens below)) | Vol. 3 (Foods and feeds) | Not for loan | 172932 | ||
Reference | National Science Library | R 663.1+582.28(035) N1.4 (Browse shelf(Opens below)) | Vol. 4 (Fungal biotechnology) | Not for loan | 172933 | ||
Reference | National Science Library | R 663.1+582.28(035) N1.5 (Browse shelf(Opens below)) | Vol. 5 (Mycotoxins in ecological systems) | Not for loan | 173165 |
Browsing National Science Library shelves Close shelf browser (Hides shelf browser)
R 663.1+582.28(035) N1.2 Handbook of applied mycology | R 663.1+582.28(035) N1.3 Handbook of applied mycology | R 663.1+582.28(035) N1.4 Handbook of applied mycology | R 663.1+582.28(035) N1.5 Handbook of applied mycology | R 663.2/.3(03) J8 Dictionary Of wines, spirits and liqueurs | R 663+664(038) M3 Dictionary of food ingredients | R 664 L5 Encyclopaedia of technical know how and services offered by CFTRI |
There are no comments on this title.