Chemical analysis of foods and food products
Material type: TextPublication details: New York: D. Van Nostrand Company, 1938Description: xxii, 537pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664 G8 (Browse shelf(Opens below)) | Not for loan | 192155 |
There are no comments on this title.