Food science in developing countries: A selection of unsolved problems / National Academy of Science
Material type:
TextPublication details: Washington, D.C: National Research Council, 1974Description: x, 79pSubject(s):
Reference
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
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Reference
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National Science Library | Reference | 664.612.39(1-773) L4 (Browse shelf(Opens below)) | Not for loan | 64260 |
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| 664:576(082.2) J8 Microbiology of fish and meat curing brines | 664:577.1 K3 Introduction to the biochemistry of food | 664:577.217 K2 Chemical and biological hazards in food | 664.612.39(1-773) L4 Food science in developing countries: A selection of unsolved problems | 664:61:543 K2 Residue review: Residues of pesticides and other foreign chemicals in food and feeds | 664:65.012.4 (540) Managing food processing industries in India: Indepth cases studies of manufacturers exporters and analysis | 664(746) L3 77th report on food from Connecticut markets and farms |
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