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Chemicals analysis of foods and food products

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Material type: Text

TextPublication details: New York: D. Van Nostrand Company, Inc, 1958Edition: 3rdDescription: xxiv, 970pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	664:54 J8 (Browse shelf(Opens below))		Not for loan		189981

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