Chemicals analysis of foods
Material type:
TextPublication details: London: J & A Churchill Ltd., 1962Edition: 3rdSubject(s):
Reference
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
|
Reference
|
National Science Library | Reference | 664:54 K2 (Browse shelf(Opens below)) | Not for loan | 189962 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
| 664:330.123.4 MO Food additives and the consumer | 664:535-1.004.14 K9 Application of infra-red radiation in food processing | 664:54 J8 Chemicals analysis of foods and food products | 664:54 K2 Chemicals analysis of foods | 664:543 J0 Analytical methods in the food industry | 664:543 M4 Modern methods of food analysis | 664:576(082.2) J8 Microbiology of fish and meat curing brines |
There are no comments on this title.