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Application of infra-red radiation in food processing

By: Material type: TextTextSeries: Chemical and process engineering seriesPublication details: London: Leonard Hill, 1969Subject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference 664:535-1.004.14 K9 (Browse shelf(Opens below)) Not for loan 34483

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