Analytical methods in the food industry / The staff of Industrial and Engineering Chemistry
Material type: TextPublication details: Washington, D.C: The staff of Industrial and Engineering Chemistry, 1950Description: 73pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664:543 J0 (Browse shelf(Opens below)) | Not for loan | 190003 |
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