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Analytical methods in the food industry / The staff of Industrial and Engineering Chemistry

Material type: TextTextPublication details: Washington, D.C: The staff of Industrial and Engineering Chemistry, 1950Description: 73pSubject(s):
Item type: Reference
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference 664:543 J0 (Browse shelf(Opens below)) Not for loan 190003

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