Handbook of export oriented food processing project
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Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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National Science Library | Reference | 664:339.564 N3 (Browse shelf(Opens below)) | Available | 179892 |
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664.047 H7 Dehydration of food | 664:339.564 N3 Handbook of export oriented food processing project | 664:54 J7 Chemistry of natural food flavors: |
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