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Introduction to the biochemistry of food

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Material type: Text

TextPublication details: London: Elsevier Publishing Company, 1963Description: xv, 336pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	664:577.1 K3 (Browse shelf(Opens below))		Not for loan		189991

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