Pesticide residues in food / Report of the 1968 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues Geneva, 9-16 December 1968
Material type: TextSeries: FAO agriculture studies ; 78 | World health organization technical report series ; 417Publication details: Rome: Food and Agriculture Organization of the United Nations, 1969Description: 40pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664:632.95 K9 (Browse shelf(Opens below)) | Not for loan | 190019 | ||
Reference | National Science Library | Reference | 664:632.95 K9 (Browse shelf(Opens below)) | Not for loan | 194219 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
664 N1 2 million years of the food industry | 664 N3 Food processing | 664 P8 Food materials science: Principles and practice | 664:632.95 K9 Pesticide residues in food | 664:632.95 K9 Pesticide residues in food | 664:658.5(100) Food processing feasibility study |
There are no comments on this title.