Quality of foods and beverages
Material type: TextPublication details: New York: Academic Press, 1981ISBN:- 0-12-169102-0
Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode |
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Reference | National Science Library | 664 M1.1 (Browse shelf(Opens below)) | Vol. 1 (Chemistry and technology ) ; ISBN: 0-12-169101-2 ; xviii, 441p. | Not for loan | 189930 | |||
Reference | National Science Library | Reference | 664 M1.2 (Browse shelf(Opens below)) | Vol. 2 (The quality of foods and beverages) ; ISBN: 0-12-169102-0 ; xviii, 390p. | Not for loan | 189931 |
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664 L9 Tropical foods: Chemistry and nutrition | 664 L9.2 Tropical foods: Chemistry and nutrition | 664 M0 Food process engineering | 664 M1.1 Quality of foods and beverages | 664 M1.2 Quality of foods and beverages | 664 M4 Food science | 664 N1 2 million years of the food industry |
Vol. 1 (Chemistry and technology ) ; ISBN: 0-12-169101-2 ; xviii, 441p.
Vol. 2 (Chemistry and technology ) ; ISBN: 0-12-169102-0 ; xviii, 390p.
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