Outlines of food technology
Material type: TextPublication details: New York: Reinhold Publishing Corporation, 1942Description: 505pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664 H2 (Browse shelf(Opens below)) | Not for loan | 189944 |
There are no comments on this title.