Food science
Material type: TextPublication details: Westport: AVI Publishing Company, Inc., 191984rerEdition: 3th edDescription: ix, 780pISBN:- 0-87055-275 -9
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664 M4 (Browse shelf(Opens below)) | Not for loan | 190076 |
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