Recent studies in yeast and their significance in industry / Dublin and District Section, The Microbiology Group and the Food Group, Dublin 17-19 September, 1956
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Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Monograph | National Science Library | Reference | 663.1 J8 (Browse shelf(Opens below)) | Available | 189940 |
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663.1 J3 Manufacture of compressed yeast | 663.1 J4 Yeast technology | 663.1 J4 Industrial fermentations | 663.1 J8 Recent studies in yeast and their significance in industry | 663.1 J9 Industrial microbiology | 663.1 K1 Micro-organisms as Allies: The industrial use of fungi and bacteria | 663.1 K4 Global impacts of applied microbiology |
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