Proceedings of he fifth international congress of food science and technology
Material type: TextSeries: ; Developments in food science Publication details: Tokyo: Kodansha Ltd., 1979Description: 436pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Proceedings | National Science Library | Reference | 664.3/99082.2) L9 (Browse shelf(Opens below)) | Available | 90389 |
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664.23 K4 Cereal science | 664.2/.7 K2 Recent advance in processing cereals | 6643162.8 Q3 Low-calorie sweetener & human health | 664.3/99082.2) L9 Proceedings of he fifth international congress of food science and technology | 664.44.002.67 K9 By-Products of the cane sugar industry: An introduction to their industrial utilization |
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