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Chemistry and technology of food and food products

By: Material type: TextTextPublication details: New York: Interscience Publishers Inc., 1944Description: xx, 890pSubject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Non-fiction 644.547.9 H4 (Browse shelf(Opens below)) Not for loan 191139
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644.547.9 H4 Chemistry and technology of food and food products 664.31 M0 Edible oils

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