Chemistry and technology of food and food products
Material type: TextPublication details: New York: Interscience Publishers Inc., 1944Description: xx, 890pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Non-fiction | 644.547.9 H4 (Browse shelf(Opens below)) | Not for loan | 191139 |
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644.547.9 H4 Chemistry and technology of food and food products | 664.31 M0 Edible oils |
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