Rheology and texture in food quality
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-87055-197-3
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Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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National Science Library | 664.5323135 L6 (Browse shelf(Opens below)) | Not for loan | 189934 |
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